Zone Style Nutrition
- Eat more fruits and vegetables, and less pasta, breads, grains and starches.
- Eat small amounts of low-fat protein at every meal and snack.
- Eat more frequent meals with fewer calories.
- Drink eight glasses of water per day.
Diet is paramount to optimizing human performance. Our clinical experience proves the Zone Diet, by Dr. Barry Sears is the best nutritional model for optimal performance. Issue 21 of the Crossfit Journal offers a comprehensive overview and start-up guide for implementing the Zone Diet. Included within you will find definitions, charts and recipes.
Understanding how the Zone works begins with understanding “blocks.” A block is a simplified unit for measuring the 3 macronutrients in your food (protein, carbohydrate and fat). One block is comprised of: 7 grams for protein, 9 grams for carbohydrates, and 1.5 grams for fats. Equal representation of all the macronutrients constitutes a meal. Mastery of this concept makes meal building a snap. The “Block Chart,” outlines daily block requirements, which differ from person to person, as well as the macronutrient content of common foods.
The article also contains recipes for snacks and meals ranging from one to five blocks. The recipes include a breakfast quesadilla, chili, and grilled chicken salad.
CrossFit has been experimenting with portioning strategies for over a decade. We encourage everyone to weigh and measure for one week. It may not be fun, but the benefit will be invaluable. Within a week you will have developed the ability to estimate correct food portions and formed a heightened sense of your nutritional needs.
The Zone Diet amplifies and accelerates the benefits of the CrossFit regimen. CrossFit’s best performers are Zoning. When our second tier athletes commit to “strict” adherence to Zone parameters they quickly surpass their peers.
Go to our Download page for a print out about nutrition!!!
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Paleo Style Nutrition
Paleo Food Pyramid
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Encouraged Foods Lean Meats Lean beef (trimmed of visible fat) Flank steak Top sirloin steak Extra-lean hamburger (no more than 7% fat, extra fat drained off) London broil Chuck steak Lean veal Any other lean cut Lean pork (trimmed of visible fat) Pork loin Pork chops Any other lean cut Lean poultry (white meat, skin removed) Chicken breast Turkey breast Game hen breasts Eggs (limit to six a week) Chicken (go for the enriched omega 3 variety) Duck Goose Other meats Rabbit meat (any cut) Goat meat (any cut) Organ meats Beef, lamb, pork, and chicken livers Beef, pork, and lamb tongues Beef, lamb, and pork marrow Beef, lamb, and pork “sweetbreads” Game meat Alligator Bear Bison (buffalo) Caribou Elk Emu Goose Kangaroo Muscovy duck New Zealand cervena deer Ostrich Pheasant Quail Rattlesnake Reindeer Squab Turtle Venison Wild boar Wild turkey Fish Bass Bluefish Cod Drum Eel Flatfish Grouper Haddock Halibut Herring Mackerel Monkfish Mullet Northern pike Orange roughy Perch Red snapper Rockfish Salmon Scrod Shark Striped bass Sunfish Tilapia Trout Tuna Turbot Walleye Any other commercially available fish Shellfish Abalone Clams Crab Crayfish Lobster Mussels Oysters Scallops Shrimp Fruit Apple Apricot Avocado Banana Blackberries Blueberries Boysenberries Cantaloupe Carambola Cassava melon Cherimoya Cherries Cranberries Figs Gooseberries Grapefruit Grapes Guava Honeydew melon Kiwi Lemon Lime Lychee Mango Nectarine Orange Papaya Passion fruit Peaches Pears Persimmon Pineapple Plums Pomegranate Raspberries Rhubarb Star fruit Strawberries Tangerine Watermelon All other fruits Vegetables Artichoke Asparagus Beet greens Beets Bell peppers Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Collards Cucumber Dandelion Eggplant Endive Green onions Kale Kohlrabi Lettuce Mushrooms Mustard greens Onions Parsley Parsnip Peppers (all kinds) Pumpkin Purslane Radish Rutabaga Seaweed Spinach Squash (all kinds) Swiss chard Tomatillos Tomato (actually a fruit, but most people think of it as a vegetable) Turnip greens Turnips Watercress |
Encouraged Foods Nuts and Seeds Almonds Brazil nuts Cashews Chestnuts Hazelnuts (filberts) Macadamia nuts Pecans Pine nuts Pistachios (unsalted) Pumpkin seeds Sesame seeds Sunflower seeds Walnuts Foods To Be Eaten In Moderation Oils Olive, avocado, walnut, flaxseed, and canola oils (use in moderation—4 tablespoons or less a day when weight loss is of primary importance) Fatty Meats Bacon Beef ribs Chicken and turkey legs Chicken and turkey skin Chicken and turkey thighs and wings• Fatty beef roasts Fatty cuts of beef Fatty ground beef Fatty pork chops Fatty pork roasts Lamb chops Lamb roasts Leg of lamb Pork ribs Pork sausage T—bone steaks
Beverages Diet sodas (These often contain artificial sweeteners such as aspartame and saccharine, which may be harmful; you’re better off drinking bottled and mineral waters.) Coffee Tea Wine (two 4-ounce glasses; Note: Don’t buy “cooking wine,” which is loaded with salt.) Beer (one 12-ounce serving) Spirits (4 ounces) Paleo Sweets Dried fruits (no more than 2 ounces a day, particularly if you are trying to lose weight) Nuts mixed with dried and fresh fruits (no more than 4 ounces of nuts and 2 ounces of dried fruit a day, particularly if you are trying to lose weight) Foods You Should Avoid Dairy Foods All processed foods made with any dairy products Butter Cheese Cream Dairy spreads Frozen yogurt Ice cream Ice milk Low-fat milk Nonfat dairy creamer Powdered milk Skim milk Whole milk Yogurt Cereal Grains Barley (barley soup, barley bread, and all processed foods made with barley) Corn (corn on the cob, corn tortillas, corn chips, corn starch, corn syrup) Millet Oats (steel-cut oats, rolled oats, and all processed foods made with oats) Rice (brown rice, white rice, top ramen, rice noodles, bas mati rice, rice cakes, Rice flour (all processed foods made with rice) Rye (rye bread, rye crackers, and all processed foods made with rye) Sorghum Wheat (bread, rolls, muffins, noodles, crackers, cookies, cake, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread, and all processed foods made with wheat or wheat flour) Wild rice Cereal Grainlike Seeds Amaranth Buckwheat Quinoa Legumes All beans (adzuki beans, black beans, broad beans, fava beans, field beans, garbanzo beans, horse beans, kidney beans, lima beans, mung beans, navy beans, pinto beans, red beans, string beans, white beans) Black-eyed peas Chickpeas Lentils Peas Miso Peanut butter Peanuts Snowpeas Sugar snap peas Soybeans and all soybean products, including tofu Starchy Vegetables Starchy tubers Cassava root Manioc Potatoes and all potato products (French fries, potato chips, etc.) Sweet potatoes Tapioca pudding Yams Salt-Containing Foods Almost all commercial salad dressings and condiments Bacon Cheese Deli meats Frankfurters Ham Hot dogs Ketchup Olives Pickled foods Pork rinds Processed meats Salami Salted nuts Salted spices Sausages Smoked, dried, and salted fish and meat Virtually all canned meats and fish (unless they are unsalted or unless you soak and Soft Drinks and Fruit Juices All sugary soft drinks Canned, bottled, and freshly squeezed fruit drinks (which lack the fiber of fresh fruit and have a much higher glvcemic index) Sweets Candy Honey Sugars |
Websites for Paleo Recipes:
http://paleodietlifestyle.com/
http://www.health-bent.com/
http://www.thefoodee.co/
www.paleoplan.com/recipes
www.everydaypaleo.com/
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Make your own electrolyte water>>>>
Ingredients: 1 liter of water, 1/2 tsp of baking soda, 2 tbsp of agave nectar, 1/2 tbsp of sea salt.
Directions:
Combine all ingredients in water bottle and sip during workout as needed